This entry was posted on December 27, 2013 by onmounthood. It was filed under Uncategorized and was tagged with food, Mount Hood, Timberline Lodge.
"Bell digs deep and wide for his biography of the iconic peak to reveal its marvelous, myriad character . . ." Powell's City of Books staff pick
"Mount Hood now has a book to rival Mount Rainier's." Jeff Baker, The Oregonian.
"Jon Bell takes his readers around the mountain with style." Jack Nisbet, author of David Douglas, a Naturalist at Work.
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