It’s not like Timberline needed anything to make it even more enjoyable, even more charming, even more appealing than it already is.
But this year, the lodge upped its attraction for the winter crowd with the addition of the Phlox Point Cabin.
A former Boy Scout cabin that Timberline renovated last year, Phlox Point Cabin is the perfect place for a midday lunch, a warming spell on a chilly ski day or a mid-afternoon pick-me-up.
Amy and I made ourselves comfortable inside Phlox Point a few weeks ago when we marked the day we’d met 20 years ago in Clearwater Beach, Fla., with a ski day on a mountain thousands of miles away from those sandy shores.We’d skied for most of the morning, sans kiddos, and decided to break at the cabin for lunch. It was the right call, and the cabin and its offerings — tacos, IPAs, wine by the glass, a roasting fire inside and seating areas inside and out — are just about all you could ask for a mid-mountain hideaway.
That’s right, with beer.
Last time I did an On Mount Hood book event in the cool little town of McMinnville, it was a quiet night in the bookstore there, Third Street Books.
This week as part of the McMinnville Public Library’s “Escape the Ordinary” summer reading series, I’ll be taking the book and some photos and stories to the Grain Station, a brew pub at 755 N.E. Alpine St. in McMinnville. I’ve not been to the joint yet, but it looks like a fine place for a pint of beer, maybe a pizza, and some Mount Hood on the side. It’ll be at 6:30 p.m. Thursday, July 16. See you there.
By now, most people with an affinity for Mount Hood, beer and cool craftsmanship have heard about North Drinkware and its wildly popular and successful Oregon Pint.
The small Portland startup launched a modest Kickstarter campaign on Feb. 1, seeking $15,000 to kick off production of its handcrafted Oregon Pint glass, which features a topographically correct imprint of Mount Hood in its base.
Courtesy North Drinkware
Five hours into its campaign, the goal had been met. A month later, when the campaign closed, backers had pledged more than a half-million dollars — $532,581 to be exact — and launched North Drinkware on a path to producing more than 13,000 glasses.
I’m a huge fan of Mount Hood, beer and cool craftsmanship, but I hesitated at the $35 price tag. Until, that is, I went and checked out one of the glasses for myself at MadeHerePDX, a Portland shop that features nothing but P-Town-made goods.
With just a few days left in the campaign, I gave in, willingly, and picked up two Oregon Pints, one for me and one for my dad, who lives in Ohio but who’s spent some time on Hood, too. (He’s in On Mount Hood, as a matter of fact.)
The latest word from North is that the first round of pint glasses will likely start shipping at the end of this month, with another round scheduled for September. On their Facebook page, North notes in a short video that they’re currently in production and making headway.
A cool project — and a great story — for sure. And, even better for folks who maybe don’t have that affinity for Mount Hood but still appreciate fine craft beers, artistic skill and high places all over the country: North has plans to create glasses for other states and mountains in the not-too-distant future.
Cheers to that.
Courtesy North Drinkware
Another successful and memorable Pickathon has come and gone, though it lingers: the music, the people, the art, the food, the kids, the lighting, Marco Benevento’s 2 a.m. Monday morning set way up in the woods that seemed to be just warming up when we peeled away around 4.
I didn’t get any shots of the Mountain View Stage with Mount Hood this year, though there were times when the mountain rose off in the distance while great tunes happened right there. But Amy and I did capture a few moments from the weekend that help to share a little bit of what went on. Such fun…
The main stage at Pickathon 2013.
Obligatory hula hoop shot.
Lake Street Dive at the Pickathon Cafe. Nothing more to say.
Spencer took ownership of this trail.
A little artwork along the loop trail.
New friends — and new boots — at Pickathon.
I had to work during both of Dale Watson’s sets, and even though a highlight of Pickathon 2013 for me was volunteering, I was bummed to miss him and a few other acts.
The rest of the crew got to see him and even meet him later on. Even signed Spence’s new ukulele. (A classic Madeline move below . . .)
Speaking of the new ukulele…
The kid busking thing has kind of become standard at Pickathon these days, but they still reeled in three bucks and some change.
We had incredible burgers from Kuza Burger — so good that we went back twice over the weekend — but we couldn’t resist giving the donut sliders from, I believe, Red Tomatoes, a try. Not as good as Kuza, but how to resist a cheeseburger served on a fresh-made donut?
Rockin’ out with King Tufff after their daytime set . . .
Crashed out, filthy, and so content at the Woods Stage — kind of how most everyone feels after another great weekend at Pickathon.
Though I’ve not yet celebrated New Year’s on Mount Hood, I’ve always wanted to. The setting, the snow, the festivities, it all just seems very inviting.
We won’t be up on the mountain for the holiday again this year, but for anyone who might be, there’s plenty to choose from.
Timberline Lodge — The mountain’s landmark lodge ushers in the new year with style: two dinner seatings in its Cascade Dining Room, dancing, champagne toasts and more. There’s also late-night skiing and snowboarding on into 2013, and at midnight, a one-of-a-kind fireworks display:
Mt. Hood Meadows — The ski area teams up with Widmer Brothers Brewing to ring in the new year with skiing and riding till midnight, a dinner buffet, live music from Keegan Smith and The Fam, and fireworks beginning at 10 p.m.
Mt. Hood Skibowl — For its 25th annual gala, Skibowl will be packing in skiing and riding till 2 a.m., Cosmic Tubing until midnight, two fireworks shows, DJs, live bands, the torchlight parade featuring the Powder Hounds snow bikers and Olympic speed skier Petr Kakes, champagne toasts, a Glow in the Dark Dance Party, and tons more.
Happy New Year!
After our hike to Tamawanas Falls over the weekend, we’d worked up a bit of a hunger and a thirst. Our first stop was to Marchesi Vineyards, a charming little winery in Hood River, where we sampled a tasty pinot grigio and their 2010 primitivo, which is pretty much a zinfandel. Both were fantastic, as was the complimentary bread, cheese, and salami and the kid-friendly feel of the place.
For me, though, the ideal aprés-hike beverage is always, hands-down, a fresh, cold IPA or pale ale. And when you’re hiking the north and east sides of Mount Hood and passing through Hood River on your way back home, you’re in the land of some great examples of both.
For years, the go-to was always Full Sail, and it’s still a consistent king in my book. Their menu has gotten much better over the years as well. Just down the street, Double Mountain Brewery & Taproom threw some variety into the mix when they opened in 2007 with their Vaporizer, IRA and Hop Lava ales. They offer some nice brick-oven pizzas and sandwiches, too.
This time, we branched out a little more, and headed over the river to Everybody’s Brewing, a characteristic brew pub I’d heard about in White Salmon. Like some of the other brewers out in the Gorge, Everybody’s Brewing brews ’em up right: Country Boy IPA, Boo Brah Bitter, Goodwill IPA, and others. They also serve up classic pub fare and have a front corner for live music, which was strumming away and adding nice color the night we were there.
There’s something else that sets Everybody’s Brewing apart from many of its compatriots out in the Gorge, too; something that makes the short drive across the bridge to White Salmon even more worth it than it already is:
That’s the view from their patio.
(Image courtesy of Everybody’s Brewing.)